1. The chicken breast is cooked and shredded by hand
2. Shred fungus and carrots, sliced shiitake mushrooms
3. Pour oil in the pan, add shredded green onions and fry until fragrant, add carrots and mushrooms, and stir-fry until soft
4. Pour in an appropriate amount of water and put in the fungus wire
5. Squeeze in an appropriate amount of soy sauce, sauce, balsamic vinegar, two spoons of pepper, 1 teaspoon of salt, and mix the sauce evenly
6. Bring to a boil, pour in water starch and cook until thick
7. Pour in the egg liquid, stir while pouring, add in tofu, chicken shreds, and sprinkle with coriander.
