[cilantro Fresh Milk Bread] Bread Brings Good Taste to Breakfast

Name: [cilantro Fresh Milk Bread] Bread Brings Good Taste to Breakfast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 50g Low-gluten flour; 15g Caster sugar; 1/4 tsp salt; 3g Instant Yeast; 130g Fresh milk; 15g Unsalted butter; 10g Powdered sugar; 1 tsp Coriander leaves

by Thin gray

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I recommend this bread. The middle part is very fragrant. My girl specializes in the middle part. The recipe comes from Teacher Meng’s 100 breads. It is indeed a delicious bread.

This bread was used to make breakfast for me and my daughter one day. Fermented pasta is still very nutritious. It is a good choice for people with weak digestion. The weather is hot and it is suitable for playing dough, for the children. Eat healthier bread, so get started now. "

Ingredients

[cilantro Fresh Milk Bread] Bread Brings Good Taste to Breakfast

1. Put all the ingredients together except butter.

[cilantro Fresh Milk Bread] Bread Brings Good Taste to Breakfast recipe

2. After kneading until smooth, add butter and continue kneading.

3. Knead until you can pull out a slightly transparent film dough.

4. Cover with plastic wrap and place in a warm place for basic fermentation to 2-2.5 times larger, and then fermentation is over.

5. Take out the dough and divide it into 6 equal parts, vent and spheronize, cover with plastic wrap and relax for 10 minutes.

6. After rolling into a circle, roll the dough into an olive shape.

7. Arrange in the bakeware. (Use the matte side of tin foil to touch food)

8. Carry out secondary fermentation.

9. After the butter is softened, add powdered sugar, salt, milk, and dried parsley and mix well.

10. Make a vertical cut on the fermented bread embryo (don't cut it to the end), brush with egg liquid, squeeze the filling on the knife edge, and continue to ferment for ten minutes.

11. Preheat the oven to 175 degrees.

12. Bake until the surface is golden brown.

Tips:
Parsley is also called parsley. If it is not there, just don't add it, or replace it with sesame and wheat germ, which are common in the home. I think it will also have a different flavor.

The oven I use is large, and the bread I made in this step is a double portion of the above ingredients.