Cilantro with Pork Liver

Name: Cilantro with Pork Liver
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork liver; 100g parsley; 3 Red pepper; 3 slices Bay leaf; 2 pcs star anise; 2 tablets ginger; 2 pieces Chives; Some pepper; Some Old braised soup; 2 tbsp Steamed Fish Soy Sauce; 1 tbsp Balsamic vinegar; 1/2 tablespoon Sugar; 2 tbsp Soy sauce

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cilantro is also called coriander, salt coriander, coriander, and sky star. Coriander is warm in nature, and people with weak spleen and stomach can eat coriander moderately, which can also warm the stomach and dispel cold, help digestion, and relieve stomach pain.
Coriander contains a lot of volatile oil, and its special aroma is emitted by the volatile oil. It can get rid of the fishy smell of meat, so adding coriander to some dishes can have the unique effect of removing fishy smell and enhancing the taste.
Cilantro can be used in soups, stir-fry, and when you like to add it to cold salads, it adds color and is more delicious.
Ingredients: 250 grams of pork liver, 100 grams of coriander

Ingredients: 3 red peppers, 3 bay leaves, 2 star anises, 2 ginger, 2 chives, appropriate amount of Chinese pepper, appropriate amount of old braised soup, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of balsamic vinegar, 1/2 tablespoon of sugar, raw Smoke 2 tablespoons,"

Cilantro with Pork Liver

1. Soak the liver in clean water with a little salt for half an hour, changing the water two or three times during the period.

2. Pour ginger and spring onions into the pot and cook it into ginger and spring onion water. Add the pig liver, blanch it in water, and remove it.

3. Bring the stewed soup to a boil.

4. Add bay leaves, pepper, star anise, and pork liver. Bring to a boil, defoam, cook on medium heat for about 25 minutes, insert the chopsticks and bloodless water will seep out.

5. Soak in the stewed soup for half an hour, and then take it out to cool thoroughly.

6. Cut coriander into sections. Mix a bowl with the seasoning.

7. The sliced pork liver is placed on a plate.

8. Pour in the mixed juice.

9. Put oil in the pot, add Chinese pepper, red pepper, green onion, and fry until fragrant.

10. Just drizzle the fried oil.

Tips:
1. There is no old braised soup, you can add some spices or spice packs, add light soy sauce, salt, dark soy sauce and boiled pork liver.

2. Boil the liver and soak it for a more delicious taste.

3. The seasoning is arbitrary.