Cinnamon Babka Bread

Cinnamon Babka Bread

by HumiL

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

For foreigners, Babka is a kind of cake. It is usually made with all-purpose flour. After being cut, the pattern is as beautiful as a marble pattern and has different shapes.
In order to adapt to the taste, the use of high-gluten flour to make Babka bread is also the most common and classic. The more you roll it, the richer the layer will be. However, it is not recommended to roll it too thin, and the taste of the bread will be lost.

Dough: 175 grams of high-gluten flour, 85 grams of milk, 2 grams of yeast, 40 grams of eggs, 1.5 grams of salt, 20 grams of brown sugar, 30 grams of butter Filling: 50 grams of chocolate (75%), 10 grams of butter, 2 grams of orange peel , 1/2tsp of cinnamon powder, 1 pinch of nutmeg (pulverized)
Topping crisps: 20 grams of butter, 25 grams of powdered sugar, 35 grams of low-gluten flour, 5~10 grams of egg liquid Other: 35 grams of chopped walnuts

Ingredients

Cinnamon Babka Bread

1. Dough: 175 grams of high-gluten flour, 85 grams of milk, 2 grams of yeast, 40 grams of eggs, 1.5 grams of salt, 20 grams of brown sugar, and 30 grams of butter. Complete stage

Cinnamon Babka Bread recipe

2. Fermented to 2 times larger

Cinnamon Babka Bread recipe

3. Filling: 50 grams of chocolate, 10 grams of butter, 2 grams of orange peel, 1/2 tsp of cinnamon powder, 1 pinch of nutmeg (pulverized), heat the chocolate and butter in water, then add orange peel, cinnamon powder and nutmeg

Cinnamon Babka Bread recipe

4. Topping crisps: 20 grams of butter, 25 grams of powdered sugar, 35 grams of low-gluten flour, 5-10 grams of egg liquid, the butter is first kneaded with powdered sugar and low-gluten flour, and then an appropriate amount of egg liquid is added to adjust

Cinnamon Babka Bread recipe

5. After the dough has been vented, let it stand for about 15 minutes, roll out into a rectangular shape, spread the fillings and leave the sides slightly, sprinkle with walnuts

Cinnamon Babka Bread recipe

6. Roll up and cut in half with a sharp knife, leaving one end not to be cut

Cinnamon Babka Bread recipe

7. Twist left and right, finally pinch, put it in a medium toast box

Cinnamon Babka Bread recipe

8. Brush the place where the sauce is not exposed, and sprinkle with topping crumbs, ferment to 2 times the size

Cinnamon Babka Bread recipe

9. Preheat the oven 180 degrees and put it on the first level

Cinnamon Babka Bread recipe

10. Upper and lower tube mode, heat up to 165 degrees, lower heat to 140 degrees, bake for about 20 minutes

Cinnamon Babka Bread recipe

Tips:

Please adjust the time and temperature according to your own oven

Comments

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