Cinnamon Babka Bread

Name: Cinnamon Babka Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 175g High-gluten flour; 85g milk; 1 large egg; 2g yeast; 1.5g salt; 20g brown sugar; 60g butter; 35g Low-gluten flour; 50g chocolate; 2g Orange peel; 1/2 tsp Cinnamon powder; 1 pinch nutmeg; 25g Powdered sugar; 35g Chopped walnuts

by HumiL

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

For foreigners, Babka is a kind of cake. It is usually made with all-purpose flour. After being cut, the pattern is as beautiful as a marble pattern and has different shapes.
In order to adapt to the taste, the use of high-gluten flour to make Babka bread is also the most common and classic. The more you roll it, the richer the layer will be. However, it is not recommended to roll it too thin, and the taste of the bread will be lost.

Dough: 175 grams of high-gluten flour, 85 grams of milk, 2 grams of yeast, 40 grams of eggs, 1.5 grams of salt, 20 grams of brown sugar, 30 grams of butter Filling: 50 grams of chocolate (75%), 10 grams of butter, 2 grams of orange peel , 1/2tsp of cinnamon powder, 1 pinch of nutmeg (pulverized)
Topping crisps: 20 grams of butter, 25 grams of powdered sugar, 35 grams of low-gluten flour, 5~10 grams of egg liquid Other: 35 grams of chopped walnuts

Cinnamon Babka Bread

1. Dough: 175 grams of high-gluten flour, 85 grams of milk, 2 grams of yeast, 40 grams of eggs, 1.5 grams of salt, 20 grams of brown sugar, and 30 grams of butter. Complete stage

2. Fermented to 2 times larger

3. Filling: 50 grams of chocolate, 10 grams of butter, 2 grams of orange peel, 1/2 tsp of cinnamon powder, 1 pinch of nutmeg (pulverized), heat the chocolate and butter in water, then add orange peel, cinnamon powder and nutmeg

4. Topping crisps: 20 grams of butter, 25 grams of powdered sugar, 35 grams of low-gluten flour, 5-10 grams of egg liquid, the butter is first kneaded with powdered sugar and low-gluten flour, and then an appropriate amount of egg liquid is added to adjust

5. After the dough has been vented, let it stand for about 15 minutes, roll out into a rectangular shape, spread the fillings and leave the sides slightly, sprinkle with walnuts