Cinnamon Black Rice Ball

Name: Cinnamon Black Rice Ball
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Glutinous rice; 60g black rice; 15g raisin; Some White sugar; Some Dried osmanthus

by Fatty Mushroom

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Crazy for black rice and osmanthus, I fell ill again. I was worried about breakfast every day. On a whim, I created a black rice ball with cinnamon and pressed it with a pressure cooker. After 15 minutes, the sweet and soft rice ball came out of the oven, wow , Take a bite, it's delicious, add some sugar, sprinkle some dried osmanthus, mix it, wow, praise. You can also eat small rice balls in your mouth. Boss, give me a dozen.

Ingredients

Cinnamon Black Rice Ball

1. Prepare round glutinous rice and black rice, wash, soak in water overnight, and cover with plastic wrap (cover with plastic wrap, and the black rice water can be poured and boiled together to prevent dust from falling into it)

2. Pour the soaked glutinous rice and black rice together with water into the inner tank. The amount of water and the amount of rice are about 1:1. The rice has been soaked before soaking up the water, so there is no need to add a lot of water. I like to eat soft and rotten ones. There is more water, you can add less water if you like to eat dry, and then add raisins

3. Choose the electric pressure cooker "five-grain rice", 15 minutes, standard type, you can also choose fragrant or strong fragrance, the time will be relatively reduced and increased, it depends on personal preference

4. After 15 minutes, the work is finished, press the vent button to see that water vapor is sprayed from here, the safety eye is lowered, and it can be opened.

5. Take out the rice, add a little white sugar and mix well, sprinkle with dried osmanthus before eating, ok

Tips:
The amount of water still needs to be tested several times and adjusted according to your own preferences. The approximate range is about 1:1.