Cinnamon Brown Sugar Sesame Sauce Biscuits
1.
Put the homemade rice wine in a basin, add the same amount of flour as the rice wine to make a paste, ferment to 4 times the size, make a liquid seed, add milk, sugar, salt, flour and yeast powder to the fermented liquid seed
2.
Put it in the bread machine and continue to knead the dough. The total time for kneading the dough is 30 minutes. Knead the dough to the expansion stage. You can pull out the glove film. Start the kneading process and add softened butter to ferment to twice the size after 10 minutes.
3.
Add a small amount of cooked flour to the brown sugar, mix well, prepare sesame, tahini, soy sauce, cinnamon powder and brown sugar
4.
The fermented dough is ventilated and relaxed for 10 minutes, roll out the dough, sprinkle a layer of cinnamon powder, and smear the sesame paste
5.
Sprinkle brown sugar at the end, fold the rolled dough in half, roll it up and press it together, and fold it in half again to compact it
6.
Divide into sections, take a pasta and seal the openings on both sides and fold it in half, flatten the surface and brush with soy sauce, and dip the soy sauce-brushed side with sesame seeds
7.
Put the finished pie on the baking tray, preheat the oven at 170 degrees for 5 minutes, put it in the middle of the oven and bake for 18-20 minutes, the baked pie is sweet, crispy on the outside, soft on the inside, and delicious
Tips:
Brushing the surface with soy sauce and sesame will make the stain firmer, and the finished product will look good in color.
