Cinnamon Cranberry Scam

Name: Cinnamon Cranberry Scam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 125g Light cream; 3g Cinnamon powder; 30g butter; 28g Caster sugar; 1g salt; 3g yeast; 50g Shimizu; 30g cranberry; a little Egg liquid; a little Cereal Oatmeal

by Fengyi Painting

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Scone is a small snack that I like very much. It is called the best quick breakfast because it is easy and fast to make, and it can produce different patterns and tastes. Although the appearance is inconspicuous, the entrance is absolutely stunning. This time Skon used whipped cream and cinnamon powder, and added sweet and sour cranberries. Of course, if you don’t like cranberries, you can also add other dried fruits or nuts. Yeast refrigerated fermentation method, after one night's waiting, you can easily enjoy a fresh and delicious scone the next day. "

Cinnamon Cranberry Scam

1. Add materials other than cranberry, butter and egg liquid into the bread machine, and start the bread machine kneading program.

2. Knead it for a while and add the butter.

3. Knead for about 20 minutes until the surface of the dough is smooth, and then take it out after the expansion stage.

4. Flatten the dough and roll it into a round cake with a rolling pin.

5. Then add dried cranberries.

6. Fold the dough in half.

7. Continue to add dried cranberries.

8. Then arrange the dough and round it.

9. Arrange the dough and put it in a large basin, cover it with plastic wrap, and put it in the refrigerator to ferment overnight.

10. Take out the dough from the refrigerator for breakfast the next day.

11. Flatten the dough, roll it into a round shape, and cut into 8 equal portions with a spatula.

12. Place them in a non-stick bakeware one by one, and brush the egg liquid on the surface of Scone.

13. Sprinkle a little grain oats on the surface.

14. Put it into the middle layer of the preheated oven and bake at 175 degrees for 20 minutes.

15. The delicious cinnamon cranberry scone is finished.

16. The scent of milk and cinnamon go well together.

Tips:
1. After the dough is taken out in refrigeration overnight, there is no need to proof or ferment again, just press it and roll it into pieces and bake it.
2. Please adjust the baking temperature and time according to the respective oven conditions.