Cinnamon Drop Refreshment

by Little Bao Lao's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This recipe is actually a cinnamon-flavored Cake Dount. I made some changes to make the final frying process into less oil and light frying! The entrance is soft, slightly sweet and not greasy, accompanied by cool yogurt, is a good afternoon refreshment"

Ingredients

Cinnamon Drop Refreshment

1. Prepare the ingredients and sift the flour

2. Stir the eggs, sour cream, sugar and milk first

3. Then add the sifted flour, cinnamon powder, salt, baking powder and baking soda

4. Stir until it is even

5. Prepare a pan, add a little oil, and put sticky paper on another plate

6. Take two small spoons, put some oil on the top, pour the batter on the bottom back and forth, and put it in the pot

7. In the process of frying, the Drop will expand and become bigger! Reduce it to golden

8. Sprinkle with powdered sugar and honey after coming out

9. Dipped in yogurt

10. It's soft and tastes good! Invite you to share

Comments

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