1. Prepare the ingredients, soak the red dates in water in advance, remove the pits, do not cut the red dates completely in half
2. Put the glutinous rice flour and dried osmanthus together, add an appropriate amount of water and knead into a ball
3. Take a small portion of dough and knead it into small strips
4. The small dough is sandwiched in the red dates to close up
5. Put the prepared billet in the dish
6. Put it in the steamer and steam on medium heat for about 10 minutes.
7. Take out the glutinous rice dates, put some honey on the side, just dip them when eating, or pour them on the glutinous rice dates
