Cinnamon Print Cookies-the Taste of Christmas

Name: Cinnamon Print Cookies-the Taste of Christmas
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g butter; 45g Powdered sugar; 25g Whole egg liquid; 100g Low-gluten flour; 5g Cinnamon powder; 1 teaspoon Matcha powder (surface decoration)

by Soft-Ni

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have never known what cinnamon tastes like, cinnamon rolls, gingerbread men, cinnamon apple muffins...all of which grew in my heart, and it was difficult to buy cinnamon powder locally, but it was not until I walked into McXlong. Found its trace, so decisively, start! I can't wait to open it after I bought it. I regret it a little bit. How can it be this kind of smell? How can I describe its taste? Spicy, weird, there is a sense of sight of a medicinal material. You must know that cinnamon powder is originally a powder made from dried goods. I can only hope that the things made from it can be eaten. Haha~ So I made this It is a printed biscuit with a unique shape, a solid taste and a unique flavor. Take advantage of the arrival of Christmas, make it for the family to taste, cinnamon can invigorate the blood and warm the body, but also has a strong Christmas atmosphere.

ps: I have to say that this is a solid biscuit, not the kind of crispy texture!

Ingredients

60g Butter
45g Powdered Sugar
25g Whole Egg Liquid
100g Low-gluten Flour
5g Cinnamon Powder
1 teaspoon Matcha Powder (surface Decoration)

Cinnamon Print Cookies-the Taste of Christmas

1. The key to this biscuits is the special mold for printing biscuits. I used carrot-shaped ones. This kind of mold comes with a template, which can be printed with toner or pigment on the biscuits. (If it is not available, ordinary molds can be used)

Cinnamon Print Cookies-the Taste of Christmas recipe

2. The butter has softened to the point that it sinks when you press it lightly with your fingers. Add powdered sugar and beat it evenly with an electric whisk.
Add the egg mixture several times, beat evenly, then add the sifted low powder and cinnamon powder, gently grasp with your hands and mix well.
Knead the well-mixed crumbs into a ball. If it is summer, it needs to be refrigerated for 1-2 hours before proceeding. In winter, directly roll the dough into about 5mm thin slices.

3. Use a mold to press out the pattern. (Dip the mold in flour to prevent sticking.)

4. Put the matcha powder and cocoa powder into a container for easy access. (I use cocoa powder for coloring, it will be darker after roasting, or cinnamon powder, it will be lighter after roasting) In fact, you can also use coloring or toner to color, but it is not so natural.

5. Place the print on the biscuit, color the leaves with matcha powder, and color the radish with cocoa powder. I applied it directly with my finger.

6. You can see the printed pattern by opening the template.

7. Preheat the oven at 180 degrees Celsius for 10 minutes, put the biscuits in and bake for about 15-20 minutes, until the edges of the biscuits start to color, you can take it out, don’t bake it for too long

8. Freshly baked biscuits will be a bit soft and need to cool to harden.

9. I have also tried to eat it when it is hot, it tastes very good! This kind of biscuit has a solid taste, not the kind of crispy to slag-off type. It has good teeth grinding, haha~

Tips:
The butter of this biscuits does not need to be beaten, just put the butter at room temperature to soften it into a paste and mix it with the ingredients. The taste is relatively solid, not easy to break, and it is not very crisp. It is suitable for some shaped biscuits or icing biscuits. bottom.