Cinnamon Pumpkin Pie

Cinnamon Pumpkin Pie

by Little Grassroots Family Food

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter health is inseparable from pumpkins, which are rich in minerals and vitamins, which are conducive to winter health. This kind of cake is also called cinnamon golden cake. During Chinese New Year, eat golden cake. Wow, there is always gold. The ingredients themselves are the golden partner, cinnamon powder and pumpkin puree. These two ingredients are matched together, and the taste is absolutely overbearing. Not only does this pie taste great, but the biggest feature is simple to make, zero failure, and rich in nutrition. If you like it, take a look:"

Ingredients

Cinnamon Pumpkin Pie

1. Pumpkin diced and steamed

Cinnamon Pumpkin Pie recipe

2. Peel it, put it in a fresh-keeping bag and crush it into mud

Cinnamon Pumpkin Pie recipe

3. Prepare all ingredients

Cinnamon Pumpkin Pie recipe

4. Butter softened at room temperature, add white sugar

Cinnamon Pumpkin Pie recipe

5. Whisk to whit the butter

Cinnamon Pumpkin Pie recipe

6. Let the pumpkin puree cool, pour it into the butter, and mix well

Cinnamon Pumpkin Pie recipe

7. Mix cinnamon powder, baking powder, milk powder and low-gluten flour through a sieve and add to the pumpkin paste

Cinnamon Pumpkin Pie recipe

8. Several materials are evenly mixed

Cinnamon Pumpkin Pie recipe

9. Use a small spoon to scoop a scoop of batter and put it directly on the baking tray

Cinnamon Pumpkin Pie recipe

10. Preheat the oven to 160 degrees, place the middle layer on the baking tray, and bake on the upper and lower fire for 20 minutes

Cinnamon Pumpkin Pie recipe

11. Baked and decorated

Cinnamon Pumpkin Pie recipe

12. Finished product

Cinnamon Pumpkin Pie recipe

Tips:

This is the amount of six cakes. If you like to eat, you can increase the amount proportionally.

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