Cinnamon Pumpkin Pie

by Little Grassroots Family Food

5.0 (1)

Favorite

13

Difficulty

Easy

Time

20m

Serving

2

Winter health is inseparable from pumpkins, which are rich in minerals and vitamins, which are conducive to winter health. This kind of cake is also called cinnamon golden cake. During Chinese New Year, eat golden cake. Wow, there is always gold. The ingredients themselves are the golden partner, cinnamon powder and pumpkin puree. These two ingredients are matched together, and the taste is absolutely overbearing. Not only does this pie taste great, but the biggest feature is simple to make, zero failure, and rich in nutrition. If you like it, take a look:"

Ingredients

50g Low-gluten Flour
65g Pumpkin Puree
50g White Sugar

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10g Milk Powder
5g Cinnamon Powder
2g Baking Powder
60g Animal Butter

Cinnamon Pumpkin Pie

1. Pumpkin diced and steamed

2. Peel it, put it in a fresh-keeping bag and crush it into mud

3. Prepare all ingredients

4. Butter softened at room temperature, add white sugar

5. Whisk to whit the butter

6. Let the pumpkin puree cool, pour it into the butter, and mix well

7. Mix cinnamon powder, baking powder, milk powder and low-gluten flour through a sieve and add to the pumpkin paste

8. Several materials are evenly mixed

9. Use a small spoon to scoop a scoop of batter and put it directly on the baking tray

10. Preheat the oven to 160 degrees, place the middle layer on the baking tray, and bake on the upper and lower fire for 20 minutes

11. Baked and decorated

12. Finished product

Tips:
This is the amount of six cakes. If you like to eat, you can increase the amount proportionally.

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