Cinnamon Roll Bread

Name: Cinnamon Roll Bread
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 40g Caster sugar; 50g butter; 90 Skimmed milk; 10g milk powder; 5g Cinnamon powder; 4g Dry yeast; 4g salt; 70g egg; 15g Egg liquid

by yoyolifestyle

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I don't like the smell of cinnamon very much. Sometimes I see friends like to put it in mocha coffee. But this cinnamon bun begins to melt as the temperature rises. The cinnamon and sugar begin to melt into the bread tissue and exude a very unique aroma. In addition to the fragrance, the baked bread is crispy and sweet. I believe it will get a lot of friends. Favorite. "

Cinnamon Roll Bread

1. After oil method (except salt and butter), the main ingredients are mixed and stirred to stop the tendons

2. Add salt

3. Add butter

4. The first fermentation takes about 1 hour, and the surface can be sprayed with water to keep the skin dry.

5. The fermented dough is about 2 times larger than the original volume. Dip a hole in the middle of the dough with your fingers soaked in high flour, and the fermentation is completed without shrinking.

6. Roll the dough into a rectangular shape, about 35*25, spread 15g of softened butter on the surface, and don't need to spread the curling part.

7. Cinnamon powder and granulated sugar make cinnamon sugar

8. Put the cinnamon sugar on the buttered dough

9. Roll up

10. Cut into pieces according to the molds available at my home, or cut into pieces and put them in a bread carton. I used a pizza mold and cut 7 pieces.

11. The cut surface is up, and the second fermentation is carried out for 40 minutes. After the end, the surface is coated with egg liquid. Preheat the oven for 5 minutes, and place it on the lower and middle gears with a temperature of 180 degrees for 20 minutes.