1. Prepare the ingredients
2. Bring water to a boil in the milk pot, pour the sago, continue to cook for about 3 minutes, cook until there is a small white spot in the middle of the sago, cover it, and simmer until it is completely transparent.
3. Rinse the dried osmanthus and tea bags with boiling water and remove them.
4. Put it in a pot, add 200ml of water, boil on high heat and change to low heat, cook for about 5 minutes to make a strong tea.
5. The sago is simmered until completely transparent and soaked in ice water to make the sago more elastic.
6. The brewed tea is filtered into the cup.
7. Add milk.
8. Add the right amount of sago.
9. According to personal taste, mix in the right amount of honey, stir and drink.
10.
Tips:Soak the boiled sago in ice water to make the sago taste more elastic;
When it is inconvenient to cook in the office, you can directly make tea bags with boiling water and add pure milk, the taste is equally good;
The honey added at the end can be replaced with condensed milk, which has a stronger milk flavor.
