1. Let’s dry the cinnamon powder first, it will give you a tangy cinnamon fragrance when you open it, and then start using it to make food.
2. All the ingredients are put into the bread machine in the order of sugar, salt, eggs, flour, and yeast, and the kneading program is selected for 30 minutes.
3. When the dough is almost smooth, add softened butter and knead out the glove film.
4. Finish the dough again and proof it to twice its size. Press the dough with your fingers in water without shrinking or collapsing. It is about 2 hours at room temperature. Adjust the time according to the seasonal changes.
5. Knead the dough again to exhaust air and roll it into an oval piece.
6. Spread a layer of cinnamon powder and sprinkle with sausage diced.
7. Roll it up and cut it in the middle without cutting off the top.
8. Twist into a twist shape and then slightly round and stretch.
9. The head and tail meet to form a wreath.
10. Perform a second serve and ferment to double the size.
11. Preheat the oven at 165 degrees for 5 minutes, and bake in the middle of the oven for 22 minutes until the bread is fully cooked and ready to be colored.
12. Take out and let cool.
13. Sprinkle an appropriate amount of powdered sugar to serve as a snowflake.
14. Decorate the red ribbon and finish.
Tips:1. Freely choose the fermentation method according to your own time. The bread that is fermented in the refrigerator is generally softer, and the degree of freshness is longer. It can also be fermented at room temperature or in the oven. The specific time depends on the weather and the dough conditions. Generally, it is 1 hour in the oven, 2 hours at room temperature, and refrigerated for over 12 hours.
2. The temperature and time of the oven should also be adjusted according to your own situation.
3. Since the water absorption of flour is different, liquid substances should be added flexibly.
