Cinnamon Walnut Rolls
by Ning wheat 96
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
The most healing sweet bread in winter.
1. Put the ingredients except butter into the bread bucket
2. Add butter after a kneading process
3. Start another kneading program and put it in a bread bucket to ferment
4. Take out the dough, ventilate to round and relax for 10 minutes
5. Prepare the filling. Walnut kernels are crushed, mixed with brown sugar and cinnamon powder, the butter is melted in water
6. Roll out the dough into a rectangular shape, thin the bottom edge
7. Brush with melted butter, spread the fillings, leave a little left on the sides for easy closing
8. Roll up, close your mouth and squeeze tightly, and roll a little longer
9. Cut into 6 portions
10. Use chopsticks to press in the middle, press it deeper, or it will be gone after fermentation
11. After the fermentation is over, brush with egg water and sprinkle with sesame seeds
12. Preheat the oven at 1180 degrees, bake for about 15 minutes, the color is satisfactory, and the tin foil is covered
13. Finished product
Tips:Roast the cooked walnuts, do not preheat the oven at 150 degrees, bake for 7 or 8 minutes.
