Citron Tea Chiffon
by NICE2meetU
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Separate egg yolk and egg whites, let’s talk about egg yolk first.
2. Add grapefruit tea.
3. add some oil.
4. Add water.
5. Stir well.
6. Sift in low powder.
7. Cut and mix evenly.
8. Let’s talk about egg whites.
9. Drop in lemon juice.
10. Add the white sugar in three times.
11. Beat until stiff foaming.
12. Add three times to the egg yolk paste, cut and mix evenly.
13. Pour into cake mold and smooth.
14. Heat up and down, lower layer, 150℃, 50 minutes, take out the inverted button and let cool.
15. Demould, complete.
