Citrus Toast

Name: Citrus Toast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 piece egg; 100g milk; 2 tablespoons pomelo tea

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

If the sietos is not just the heart of peanut butter or ham and cheese, wouldn't it be possible to change endless tricks?
The curry sauce took the lead in the grapefruit tea, and the grapefruit-flavored western toast had to be postponed by one.
I have never been interested in grapefruit tea. The grapefruit tea I obtained was sealed in the refrigerator in obscurity. I didn't expect to develop a way to eat toast, and it was not bad to develop it. . .
In fact, this is nothing more than pan-fried jam and toast. . . . "

Ingredients

2 tablets Toast
1 piece Egg
100g Milk
2 tablespoons Pomelo Tea

Citrus Toast

1. Ingredients: 2 slices of toast, 1 egg, 100 grams of milk, 2 tablespoons of grapefruit tea

2. Mix the milk and eggs, stir well, and set aside.

3. The toast is cut into squares,

4. Tear off the epidermis,

5. Put the grapefruit tea on a piece of toast,

6. Smeared,

7. Cover with another piece of toast.

8. Heat the pan and brush with oil,

9. Put the toast in the custard and cover it with liquid,

10. Put it in the pot,

11. Fry the bottom side yellow, turn it over, and fry the other side.

12. Golden on both sides, out of the pot.

13. Cut diagonally into small triangles.

Tips:
The dosage of grapefruit tea can be increased or decreased according to your preference.
Use low heat when frying, so as not to muddy the pan.
The size and shape of the cut pieces can be adjusted as you like.