Civilian Macarons-flour Edition

Name: Civilian Macarons-flour Edition
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g Low-gluten flour; 40g Pure powdered sugar; 30g protein; 30g Caster sugar

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Macarons are the most famous dessert in France. They are delicious but expensive. Many friends dare not try macarons because they think macarons are very sweet. In fact, the sweetness is generally acceptable. Also, the materials are more expensive. Macarons use almond flour and powdered sugar. Almond flour is slightly more expensive. Many novices are afraid of failure to try.
The so-called [civilian] macaron uses low-gluten flour instead of almond flour, which greatly reduces the cost. The oven used is also popular [Changdi 25B] can be made, with beautiful skirts, crispy and tender on the outside. Macaron, just a hint of almond flavor is missing. The flour version of macarons is indeed more delicate than the almond version. Haha, the main thing is to save money,,,, when I found this recipe, I didn't expect to try it out, it was really good. This recipe is also very suitable for novices to try. Friends who like macarons, what are you waiting for? "

Ingredients

Civilian Macarons-flour Edition

1. Weigh the low-gluten flour, powdered sugar, caster sugar, and egg white.

2. Sift low-gluten flour and powdered sugar and set aside.

3. Add the white sugar in two portions.

4. Beat until it is hard, lift the whisk to have a sharp corner.

5. Pour in sifted powdered sugar and low-gluten flour.

6. Stir up and down with a rubber spatula, the batter after mixing can flow slowly like a ribbon.

7. The piping bag is filled with a 0.5CM round flower mouth, and the mixed batter is put into the piping bag.

8. On the silicone pad, squeeze a circle with a diameter of about 3cm. Place it in a ventilated place and dry at room temperature for about 1 hour until the surface is skinned. There is a little elasticity when touched by hand, and it is not easy to break.

9. Put it into the oven preheated at 210 degrees, and insert a baking tray into the lower layer of the oven. Bake the middle layer until the macarons appear on the skirt, about 2-3 minutes to complete.

10. Turn to 130 degrees immediately and bake for about 10 minutes. After turning 130 degrees, turn the lower baking pan to the top one. Put a piece of tin foil in the baking pan to better prevent the macarons from coloring.

11. After roasting, take it out and let cool, then gently remove the macarons.

12. Just add your favorite fillings.

Tips:
After the macarons are squeezed, they must be placed on the surface to air dry, and the surface must be touched with your hands without touching your hands before baking. I don't like to eat stuffed, the original flavor is more mellow. The filling can be filled with your favorite flavors,