1. The clams are soaked in light salt water for half an hour to spit sand, and the shells of the clams are scrubbed.
2. Wash the mushrooms and slice them.
3. Pour oil in the pan, then pour the mushrooms and stir fry for a while.
4. Pour the clams and ginger slices and stir fry.
5. Fry until the clams open.
6. Pour boiling water and boil to turn off the heat.
7. Add an appropriate amount of salt and sprinkle with chopped green onion.
8. So fresh!
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