Clam and Winter Melon Soup

Name: Clam and Winter Melon Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g clams; 500g Winter melon; 1 Chopped shallots; 2 tablets ginger; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The clam and winter melon soup costs less than five yuan. It is low-cost, low-fat, high-protein and nutritious. It is very suitable for people who lose weight or often get angry. The fresh and delicious clam soup is unburdened to drink, and the eyebrows are fresh in a sip. . .

But remember, when you eat clams, you must first spit out the sand inside, so after buying them, add a few drops of oil and soak them for a certain period of time and let them sit and spit sand; if the time is not long enough, put them in to keep them fresh. Add a little water to the box and shake your hands a few times to help them spit sand; repeat the sand a few times to make it cleaner. "

Ingredients

200g Clams
500g Winter Melon
1 Chopped Shallots
2 tablets Ginger
Some Oil
Some Salt

Clam and Winter Melon Soup

1. Prepare the raw materials,

2. Put the clams in the fresh-keeping box, add a small amount of water, cover and shake constantly to let the sand spit out; change the water, repeat several times;

3. Heat a pan, add a little oil, and stir-fry the ginger;

4. Stir-fry the aroma and then add winter melon slices and stir fry;

5. Add appropriate amount of water and simmer until the winter melon is transparent;

6. . After the winter melon is cooked, add salt and pepper to taste;

7. Pour the washed clams;

8. Cook on high heat until the clam mouth opens, then turn off the heat;

9. Put it in a basin and sprinkle some chopped green onions on the surface.

Tips:
1. The clams must be washed clean when they are soaked, and a few drops of oil can be added when they are soaked. When preparing to make, you need to add some water and put them in the fresh-keeping box. Until the clam spit out the sand;
2. When frying winter melon, stir-fry the shredded ginger first, and get some shredded ginger when cooking seafood to avoid the chill of seafood;
3. After the winter melon is boiled to be completely transparent, it will indicate that the winter melon is cooked. Add salt and pepper to taste;
4. Finally put in the cleaned clams and cook on high heat until the clams are completely opened, then turn off the heat; note that clams that have not opened their mouths are dead and cannot be eaten.