1. Ingredients: winter melon (the seeds have been removed, peeled, washed and cut open), clams (washed after spitting out the sand), chives
2. Add 1 tablespoon of oil to the pot to heat up, add the cut winter melon and stir fry
3. Then, add some water to boil and cook until the winter melon is cooked and soft
4. Then, add the washed clams, turn to boil, and cook until the clams open
5. Then, add 0.5 tablespoon light soy sauce
6. Add 1 tablespoon of salt
7. Seasoning and stir well
8. Finally, put the chives and serve
