Clam Clam

Name: Clam Clam
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Razor fish; 2 pcs egg; 4 pieces Green garlic

by Dance Spirit 1027

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Razor clams are a traditional dish in Fuzhou. When I was young, my father used to make it. I think the reason why I love eating razor clams is probably inseparable from the traditional dish that my dad made at the time. The egg inside the razor also contains the father's deep love for our children.

Ingredients

400g Razor Fish
2 pcs Egg
4 pieces Green Garlic

Clam Clam

1. Buy the razor clams and put them in light salt water to spit out the mud and sand for later use

2. Cut green garlic into small pieces, prepare 3 tablespoons of sweet potato starch

3. Put water in the pot, put the razor clams into the boil until the shell is just opened, then pick up the razor clam meat

4. Razor clams, green garlic and all the seasonings, mix well

5. Electric baking pan (you can also use a frying pan, but it needs a low heat) brush a thin layer of oil and pour the ingredients

6. Don’t turn it, turn it over and continue to fry after it’s set

7. Add a little salt to the eggs, then pour them along the edge of the razor clams. When the egg is solidified, it will be served. When you eat it, just add some sweet and spicy sauce.