1. Prepare the ingredients used.
2. Stir clams, fresh meat, minced celery, and cornmeal soy sauce until delicious.
3. Wrap the mixed stuffing in the dumpling wrapper.
4. Wrap the dumplings and arrange them neatly.
5. Boil water in a pot, add a little salt and corn oil.
6. Put the cooked dumplings in the pot, cook until they float, and cook for another minute.
7. With a dipping sauce, a clam dumpling is completed.
