1. good to eat
2. Prepare the ingredients, fresh meat, celery, cooked clams, dumpling skins, light soy sauce and a little corn oil.
3. Except for the dumpling wrappers, all other ingredients are mixed together and stirred until melted.
4. Wrap the mixed stuffing in the dumpling wrapper.
5. As shown in the picture, it is packaged and placed neatly for later use.
6. Add water to the pot to boil, the amount of water can be a little more.
7. After the water boils, boil the dumplings until they float.
8. You can enjoy it with your favorite sauce.
Tips:The amount of water used to cook the dumplings is a little bit more, so that the heating is more even, and the dumplings can be served with a stock of original soup, which is more delicious.
