Clam Dumplings

Name: Clam Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g dumpling skin; 100g Cooked clams; 400g Fresh meat; Some Soy sauce; Some Corn oil

by Niu Ma Kitchen

5.0 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

The innovative fillings are even more delicious with clams. Served with fresh meat and celery, you won’t forget the taste

Ingredients

Clam Dumplings

1. good to eat

2. Prepare the ingredients, fresh meat, celery, cooked clams, dumpling skins, light soy sauce and a little corn oil.

3. Except for the dumpling wrappers, all other ingredients are mixed together and stirred until melted.

4. Wrap the mixed stuffing in the dumpling wrapper.

5. As shown in the picture, it is packaged and placed neatly for later use.

6. Add water to the pot to boil, the amount of water can be a little more.

7. After the water boils, boil the dumplings until they float.

8. You can enjoy it with your favorite sauce.

Tips:
The amount of water used to cook the dumplings is a little bit more, so that the heating is more even, and the dumplings can be served with a stock of original soup, which is more delicious.