1. Ingredients: Konjac knot.
2. Clams (cleaned).
3. Eggs (have been beaten into egg liquid).
4. Chives.
5. lard.
6. Tear the konjac knot and set aside.
7. Put the clams in a pot of clean water.
8. Then, join the konjac knot, set aside some lard, and add some cooking wine.
9. Bring to a boil until the clams open.
10. Then, add some salt and chicken essence to taste, pour in the egg mixture, and put the chives.
11. Stir thoroughly and serve.
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