1. Clean the clams.
2. Put it in the pot, add the sliced ginger and some water, and cook for 2 minutes after the shell is opened.
3. Take out the meat, cut off the gizzard, and chop. The internal organs of clams have a lot of dirt, so be sure to remove them when you feed them to your baby.
4. The okra is boiled in water, removed, and chopped.
5. Dice the winter melon.
6. Soak the rice for a while in advance.
7. Wash the baby porridge rice and pour it into the pot. Add appropriate amount of water
8. Cook until the porridge and rice expand, add winter melon and stir well.
9. Cook until the waxy melon porridge is viscous and add clam meat and okra. Stir well.
10. Add the right amount of salt and walnut oil and mix well.
11. Let it cool and eat, and all the bowls are drunk smoothly. It not only moisturizes dryness but also supplements zinc, which can strongly improve children's autumn resistance.
