Clam, Ham and Radish Soup

Name: Clam, Ham and Radish Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g clams; 100g Ham; 200g radish; A few pieces ginger; 2-3 roots parsley; a little salt

by Sycamore 3865

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This dish sums it up in one word: fresh!
Adding radishes can make the soup pure and sweet; the clams are fresh, add ham to taste, one will remove the fishy, and the other will increase the freshness. Naturally, the freshness is perfect. There is no need for monosodium glutamate or chicken essence.

Ingredients

300g Clams
100g Ham
200g Radish
A few pieces Ginger

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2-3 roots Parsley
a little Salt

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Clam, Ham and Radish Soup

1. Prepare ingredients:
200 grams of white radish, 100 grams of golden ham, 300 grams of clams, a few slices of ginger, 2 scallions or coriander.

2. Cut the ham into half-centimeter strips, spit the clams and wash for a long time, and shred the ginger.

3. Peel and shred the white radish

4. Pour the oil inside, heat to 80% heat, pour in the ginger and stir fry

5. After the aroma comes out, pour in the ham and stir fry to cause slight discoloration. Pour in shredded radish and stir fry together.

6. Stir-fry for 1 minute, pour in boiling water, cover and simmer over medium heat for 5 minutes.

7. Open the lid and add the clams to cook together, open the clam openings and season them before serving.

Tips:
If you want the soup to appear milky white, you can add slices of ham after boiling in water and keep it tumbling for about 20 minutes to have a white and mellow soup.
When choosing ham, there are many kinds of golden ham: ham slices, ham slices, it is recommended to pre-process before cooking, and use after boiling water; Variety ham, you can use it directly; luxury, Pama ham, you can also use it directly .