Clam in Oyster Sauce
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
15m
Serving
4
…
1. Add water and 5 grams of salt to a large bowl and mix well. Put the clams to raise them for about 5 hours to spit out the sand.
2. Add oil in a hot pan, add ginger and garlic until fragrant.
3. Add the clams and stir-fry until the clams open.
4. Add oyster sauce and stir-fry the shallots evenly.
Tips:1. Without salt, the oyster sauce already has a salty taste.
2. The clams are very fresh and do not contain MSG.
3. The original flavor is not added.
