Clam Lettuce Congee
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash two pieces of lettuce.
2. Cut the roots with green onions and ginger.
3. Cut the leaves separately and shred the carrots.
4. Wash the clams and put them in the pot.
5. test.
6. Put carrots and ginger shreds.
7. Bring to a boil.
8. Put table salt.
9. Put rice porridge.
10. Stir well.
11. Boil the pot slightly around, put the roots of lettuce and green onions.
12. Stir well.
13. Slightly boil the pot.
14. Put the leaf part and mix well.
15. Put chicken essence.
16. Just boil.
17. Finished product.
18. Finished product.
19. Finished product.
