Clam Loofah Soup

by Purple rhyme

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

Clams are salty in taste and cool in nature. They contain protein, fat, carbohydrates and a variety of minerals. They can nourish yin, moisturize dryness, reduce phlegm and improve eyesight. It has a conditioning effect on dry cough, insomnia and other diseases. It also has lymphadenopathy and goiter. Curative effect.

Ingredients

500g Clams
1 piece Loofah
1 bowl Concentrated Stock
1 tsp Salt

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A few drops Sesame Oil

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10g Wolfberry
3 slices Ginger

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Clam Loofah Soup

1. Prepare the required materials

2. Soak the clams in light salt water for 2 hours, let them spit out the mud and sand, and then wash them

3. Add water to the pot, add the concentrated stock and ginger slices to a boil

4. Wash and peel the loofah, cut into pieces with a hob

5. Add the washed clams after the stock is boiled

6. Then cook until the clams are all open

7. Then add the cut loofah

8. Cook on high heat for 2 minutes, then add some salt

9. A few drops of sesame oil

10. Finally add the wolfberry and boil it out and serve

Tips:
The broth itself is very salty, so you should add it in an appropriate amount when adding salt to avoid too salty.

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