Clam Loofah Soup
by The cat in the clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Buy clams and put them in a large bowl to spit sand for 4 hours
2. Peel the loofah and cut into pieces with a hob, mince the green onion, ginger and garlic
3. Heat up the pot, add a proper amount of oil, add green onion, ginger, garlic and fry for a fragrance
4. Add the loofah and stir fry for a while
5. Put in clams
6. Pour in some water
7. Add cooking wine
8. Boil until all the clams are open
9. Just add an appropriate amount of salt to taste, not too much salt, too much will cover the umami taste of the soup. There is no need to season with MSG, because the clams are very fresh.
10. carry out.
