Clam Loofah Soup
by Purple rhyme
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the required materials.
2. Soak the clams in light salt water for 2 hours, let them spit out the mud and sand, and then wash them.
3. Add water to the pot, add concentrated stock and ginger slices.
4. Wash and peel the loofah and cut into pieces with a hob.
5. After the broth is boiled, add the washed clams.
6. Then cook until the clams are all open.
7. Then add the cut loofah.
8. Cook on high heat for two minutes, and then add an appropriate amount of salt.
9. Add a few drops of sesame oil.
10. Finally, add the wolfberry and boil, ready to serve.
11. Finished product
Tips:The broth itself is very salty. When adding salt, add an appropriate amount to avoid too salty.
