Clam Meat Soup

by Fat man

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Speaking of this clam meat soup is one of our local specialties, we use our local specialty clam meat and noodles to make the soup, add a lot of minced leeks before the pot, it tastes delicious when eaten, the leeks are fragrant Full.
The Yellow River Mouth Clam is the top grade of clams, with fresh meat and rich nutrition, commonly known as "the world's most fresh". According to analysis, the nutrient content of the edible part of the Yellow River Mouth Clams is: moisture 83.6%, protein 10.8%, fat 2.19%; per 100 grams of meat contains 88.18 mg of calcium, 180 mg of phosphorus, 26.79 mg of iron, and 1.6 mg of zinc; amino acid content (Fresh substance) is 10.2%, of which alanine, glutamic acid, leucine, arginine, and lysine content are relatively high; fatty acid content is abundant. "

Clam Meat Soup

1. The clams are cooked and the meat is reserved.

2. Wash the leeks and control water.

3. Cut the washed leeks into the end.

4. Add flour to the bowl.

5. Add appropriate amount of water to make small pieces of gnocchi.

6. Add 800ml of water to the pot and bring to a boil.

7. Put the noodles in the water a little bit and use chopsticks to loosen them.

8. Add clam meat.

9. Add salt to a boil.

10. Sprinkle the chopped chives.

11. Stir well and turn off the heat.

Tips:

The chopped leeks must be added last, so that the fragrance of leeks will be released.

Just add salt to taste.

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