Clam Meat Soup
by Fat man
Favorite
Difficulty
Normal
Time
20m
Serving
2
Speaking of this clam meat soup is one of our local specialties, we use our local specialty clam meat and noodles to make the soup, add a lot of minced leeks before the pot, it tastes delicious when eaten, the leeks are fragrant Full.
The Yellow River Mouth Clam is the top grade of clams, with fresh meat and rich nutrition, commonly known as "the world's most fresh". According to analysis, the nutrient content of the edible part of the Yellow River Mouth Clams is: moisture 83.6%, protein 10.8%, fat 2.19%; per 100 grams of meat contains 88.18 mg of calcium, 180 mg of phosphorus, 26.79 mg of iron, and 1.6 mg of zinc; amino acid content (Fresh substance) is 10.2%, of which alanine, glutamic acid, leucine, arginine, and lysine content are relatively high; fatty acid content is abundant. "
The Yellow River Mouth Clam is the top grade of clams, with fresh meat and rich nutrition, commonly known as "the world's most fresh". According to analysis, the nutrient content of the edible part of the Yellow River Mouth Clams is: moisture 83.6%, protein 10.8%, fat 2.19%; per 100 grams of meat contains 88.18 mg of calcium, 180 mg of phosphorus, 26.79 mg of iron, and 1.6 mg of zinc; amino acid content (Fresh substance) is 10.2%, of which alanine, glutamic acid, leucine, arginine, and lysine content are relatively high; fatty acid content is abundant. "
