1. Boil water in a pot, add cooking wine and ginger slices.
2. Add clams
3. The clams opened their mouths and fished out one by one
4. Put oil in the pot
5. Add minced garlic
6. Stir-fry minced garlic over low heat
7. Prepare Xiabuxiabu crayfish seasoning.
8. Adjust the crayfish seasoning according to personal preference, I added 3 tablespoons‼ ️
9. Join the boiled clams!
10. Add the side dishes!
11. Turn to high heat and stir fry for 5 minutes
12. Boil the noodles, remove and drain
13. Spread the fried clams on the noodles and mix well. Began to eat!
