1. Prepare ingredients.
2. Soak the clams in clean water first.
3. Wash to remove sand particles.
4. Put water in the stock pot and let the water open into the chopped green onion and shredded ginger.
5. Add the clams and cook for a while.
6. Add a pinch of salt, 1 tablespoon of oyster sauce, and chicken powder to taste.
7. Tear the seaweed into small pieces and cook for a while.
8. Add the coriander section and a little sesame oil.
9. The soup is delicious.
