Clam Soup
1.
Clams, buy them and clean them twice
2.
Put the water in the pot after boiling, because it needs more water to make soup
3.
Turn the clams and they will be cooked
4.
The most appropriate heat is that the meat is not old and the shell is easy to take off
5.
Serve out a plate of delicious clams in the original sauce without any seasoning
6.
Clam shell
7.
Make the clear soup clear and set aside
8.
Add the peeled clams to the soup and wash
9.
Chopsticks quickly stir the clams added to the soup clockwise
10.
Stir for 1, 2 minutes, remove the clam meat
11.
Clarify the soup, pour the bottom out, put it into another container and repeat the stirring step
12.
The soup is clarified and heated in the pot
13.
And small gnocchi, pour water into the flour to make the lumps small and even, be patient
14.
Put the gnocchi into the pot and quickly stir and disperse. Knock into an egg and quickly stir and disperse into egg flowers.
15.
Kumps are thoroughly cooked, turn off the heat, add shallots and coriander
16.
Add clam meat and chop properly if the child eats it
17.
Pour in sesame oil
18.
It's a refreshing and delicious clam soup
Tips:
1. Be sure to pay attention to the heat when boiling the clams, turn off the heat immediately when you open the mouth.
2. The clam cleaning depends on the situation. If there is sand, wash it twice or turn the meat over and wash it. It must be washed with the original soup, it will be tasteless after washing.
3. There is no need to put salt in cooking clams and making lump soup. The fresh and salty taste of the clams is enough.
4. The method of adding water to the small lump is a little bit, don't add more at once, the small lump is easy to digest.
5. Remember to add clams after turning off the heat in the lump soup. Otherwise the meat will get old.
