1. Prepare sixtieth and eggs
2. Pour the right amount of water into the pot and add a few slices of ginger
3. Put the sixties in after the water is boiled
4. Cook until every sixtie has opened up
5. Beat the eggs into the container and add an appropriate amount of salt
6. Add 1.5 times warm water and mix well
7. Pour into a sieve to filter
8. Put in sixtieth
9. Add appropriate amount of sesame oil
10. Cover with plastic wrap
11. Use toothpicks to pierce a few small holes
12. Pour proper amount of water into the pot, put the eggs in and steam for ten minutes after the fire is boiled
Tips:1. The ratio of egg liquid and warm water is 1:1.5, which can be directly exchanged with eggshell
2. The eggs will be slippery after the egg liquid is filtered
3. When steaming water eggs, the water eggs steamed with plastic wrap will not foam
