Clam Stew

Name: Clam Stew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g clams; 1 piece egg; 400g water; 1 tbsp Youyi Xian Original Soy Sauce; 1/2 tbsp You Yixian Sesame Oil

by Saeko's small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The clam stew is one of the specialties of Cantonese cuisine. Clams are known as "the best fresh in the world", they are rich in nutrients, not only contain various minerals and high protein, but also have the effect of lowering cholesterol and alleviating diabetes. So clam stew has become one of the home-cooked dishes suitable for all ages. When the tenderness of the steamed eggs is matched with the deliciousness of the clams, and the Yixian soy sauce is used for the icing on the cake, the whole process does not need to add other seasonings such as salt and MSG, which is healthier and more delicious. "

Ingredients

250g Clams
1 piece Egg
400g Water
1 tbsp Youyi Xian Original Soy Sauce
1/2 tbsp You Yixian Sesame Oil

Clam Stew

1. After the clams are soaked in clean water, add green onions and boil until the clams open, then cool at room temperature.

2. After the eggs are broken, filter them with a mesh sieve to remove the tendons.

3. Add the water of boiled clams to the egg mixture.

4. After the water in the steamer is boiled, the egg mixture is steamed for 7 minutes.

5. When the egg is half condensed, add the clams and continue steaming for 1 minute.

6. Finally, add Youyixian original soy sauce and sesame oil to taste.

7. The deliciousness of clams and the tenderness of steamed eggs are paired together, and it is already salivating!

Tips:
Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce is used with the right taste, the taste will be smoother.