1. The clams are processed in advance, the tofu is soaked in salt water to remove the beany flavor, and the bacon is cut into small pieces
4. Put the bacon in the pot and stir for the oil, add the green onion and ginger to fry until fragrant, then add water and bring to a boil
5. After the water is boiled, add the tofu and cook for two or three minutes, then add the clams, then add salt and pepper to taste, boil again until the clams are open, turn off the heat, and sprinkle with chopped green onions
I bought a lot of tofu and made a little less of other dishes, so I just put them all in.