Clam Tofu Soup

Name: Clam Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g clams; 300g tofu; Some salt; Some ginger

by Lin Yaoyao

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eating more soy products can delay menopause and delay the metabolism to make women age more slowly, so sisters should eat more soy products! "

Ingredients

1. Clams tofu, clams should be soaked in light salt water for 2 hours to spit sand

2. Clean the clams

3. Tofu cut into small pieces

4. Clam Chuoshui opens its mouth to fish one by one

5. So good clams

6. After the oil is hot, add shredded ginger and sauté until fragrant

7. Pour the clams and stir fry

8. Add the right amount of water to boil

9. Add tofu and salt when out of the pot

10. fresh

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