1. Clams tofu, clams should be soaked in light salt water for 2 hours to spit sand
2. Clean the clams
3. Tofu cut into small pieces
4. Clam Chuoshui opens its mouth to fish one by one
5. So good clams
6. After the oil is hot, add shredded ginger and sauté until fragrant
7. Pour the clams and stir fry
8. Add the right amount of water to boil
9. Add tofu and salt when out of the pot
10. fresh
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