1. Penaeus vannamei
2. Peel off the shell, leave the head and tail, and remove the shrimp thread.
3. Cut in the middle. fried.
4. Fry directly.
5. Fried shrimp.
6. Clams are raised with sea salt and spit in sand.
7. After the water boils, put a few of them in the pot and pick them up when they open.
8. Cooked clams.
9. Plate.
Tips:Clams must be raised with sea salt. Rock salt and refined salt cannot be used because they will die if they don't adapt to this environment. Put the sesame oil, the clams will spit sand immediately.
