Clams and Prawns

Name: Clams and Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g clams; 5 South American Shrimp; 1g salt; Some pepper; 5ml oil; Some chopped green onion

by Shanghai Spiced Beans

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

The seafood platter is delicious and has a unique shape. It is suitable for entertaining friends. It is a kind of artistic enjoyment. Literati and elegant scholars appreciate it. Eat seafood and talk about delicacy.

Ingredients

Clams and Prawns

1. Penaeus vannamei

2. Peel off the shell, leave the head and tail, and remove the shrimp thread.

3. Cut in the middle. fried.

4. Fry directly.

5. Fried shrimp.

6. Clams are raised with sea salt and spit in sand.

7. After the water boils, put a few of them in the pot and pick them up when they open.

8. Cooked clams.

9. Plate.

Tips:
Clams must be raised with sea salt. Rock salt and refined salt cannot be used because they will die if they don't adapt to this environment. Put the sesame oil, the clams will spit sand immediately.