1. Wash and cook the clams
2. Wash spinach and set aside
3. Boiled spinach, remove
4. The clams are just boiled for a while, they will get old after a long time. Set aside the meat, remove the hidden mud and sand
5. A spoonful of rice vinegar
6. A spoonful of chili oil
7. A pinch of salt
8. Add spinach and stir it!
Tips:no
