Clams with Spinach

by Water pity

4.7 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

Simple and quick cold dishes, fresh and refreshing.

Ingredients

Clams with Spinach

1. Wash the spinach and blanch it in water,

2. Pinch the moisture.

3. Add all ingredients.

4. Just mix well.

Comments

Similar recipes

Rice Cooker Version Seafood Stewed Rice

Dried Shrimps, Dried Fruit, Clam Meat

Conch Noodle Soup with Clams

Vermicelli, Conch, Clam Meat

Seafood Tofu Soup

Tofu (north), Dry Fans, Dried Shrimps

"seafood Tofu Soup"

Shrimp, Clam Meat, Dried Shrimps

Hibiscus Clam and Vegetable Pancake

Small Rape, Tricholoma, Clam Meat

Leek Clam Meat

Clam Meat, Garlic, Ginger

Steamed Clams with Garlic Vermicelli

Clam Meat, Rice Noodles, Garlic

Clam Bake

Clam Meat, Egg, Clams