Classic Cantonese Cuisine-homemade Drum Chicken

Name: Classic Cantonese Cuisine-homemade Drum Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Qingyuan Chicken; 400ML Soy sauce; Some crystal sugar; Some star anise

by Duoyun 3602

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Soy sauce chicken is a classic Cantonese dish. The ingredients and methods are quite simple, but the taste is salty and delicious, very delicious. The finished product is bright in color and tender and smooth. There is no oil and salt in the production process. , Very healthy. Generally, there will be leftover soy sauce after the chicken is cooked. This soy sauce can be frozen in the refrigerator and used again when you make it next time. The cooked soy sauce tastes more fragrant. "

Ingredients

Classic Cantonese Cuisine-homemade Drum Chicken

1. Half a chicken is cleaned and prepared with star anise, cinnamon, ginger and rock sugar.

2. Add about 400ML light soy sauce to the saucepan, together with star anise, cinnamon, and ginger slices.

3. Then add rock sugar to a boil.

4. After the rock sugar is boiled, bring the chicken to a boil on high heat, then turn to medium and low heat and cook slowly.

5. Pour soy sauce on the chicken halfway.

6. Cook for 8 minutes, turn it over and cook for another 8 minutes. After cooking, put the chicken in it and soak for 30 minutes.

7. Put a pot of water in another pot, put an appropriate amount of oil and salt in the water to bring to a boil, put the mustard greens in the pot and boil them, then take them out and place them on a plate.

8. Take the soaked chicken out of the chopped pieces and put it in a dish, and pour the chicken with soy sauce.

9. Finished product

Classic Cantonese Cuisine-homemade Drum Chicken recipe

Tips:
1. The time to cook the chicken depends on the size of the chicken, or it can be cooked as a whole chicken.
2. Green vegetables can be matched at will.
3. Light soy sauce is already salty enough, no need to add salt.