1. The cream cheese is softened in water, and it is smoothed with a whisk with sugar.
2. Add lemon juice and continue to stir.
3. Add milk and whipped cream and mix well.
4. After the eggs are beaten, add in and stir.
5. Strain the pudding liquid.
6. Put it in a heat-resistant bottle and bake it in a 150-degree water bath for 30 to 40 minutes. Insert a toothpick in, and just stop. Don't rush to take it out after turning off the oven. Put it in the oven for an hour and take it out.
Tips:Put it in the refrigerator overnight, you must refrigerate before eating! ! the taste of happiness.
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