Classic Chess Biscuits

Name: Classic Chess Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g butter; 120g Powdered sugar; 50g egg; 280g Low-gluten flour; 20g cocoa powder; Some Vanilla extract

by Ma Lin

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Speaking of checkerboard biscuits, it's actually not that difficult, it just needs to be interlaced with two colors of dough. It's just that the steps of "rolling into dough of the same thickness and size, covering, refrigerating, cutting, folding, freezing, and slicing" sounds like a huge project. After you are tired of biscuits with one flavor, you will definitely think of ways to enrich the flavor of the biscuits. For example, the original flavor and cocoa flavor are matched, or they can be replaced with flavors such as matcha, coffee, and strawberry powder. Not to mention, beautiful foods always make people happy, and you can eat a few more pieces.

Ingredients

Classic Chess Biscuits

1. After the butter is softened, add the powdered sugar and stir well

2. Add the eggs in two portions and beat them evenly

3. Add vanilla extract and beat evenly

4. Then sift in all the categories, cut and mix evenly, and become dough (the methods of making the two types of dough are the same)

5. After the two doughs are ready, refrigerate them until they are slightly firm

6. After taking it out, roll them into 1 cm thick dough sheets, spread a layer of egg liquid on the surface of one kind of dough sheet, and then cover the other kind of dough sheet

7. Put it in the refrigerator and freeze for 30 minutes, then take out and cut into one-centimeter-wide strips. Take out two pieces of dough, spread a layer of egg liquid on the surface of one of the dough, and then cover the other piece of dough, (cocoa is the original flavor, the two directions should be staggered) and the remaining long pieces of dough are made in this order

8. Put it in the refrigerator and freeze for half an hour until hard, take out and cut into 0.3 cm thick slices, 180 degrees, heat up and down, middle layer for 12-15 minutes

Tips:
1. The picture shows 4 grids, you can also cut small noodles to make 6 grids staggered;
2. Cocoa powder can be replaced with matcha powder, strawberry powder and so on.