Classic Dish-braised Pork in Brown Sauce

Name: Classic Dish-braised Pork in Brown Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pork belly with skin; 1 piece shallot; 1 piece ginger; 1 tablespoon Soy sauce; 2 tablespoons brown sugar; 1 tablespoon pepper; 3 cloves star anise; Some salt; Some Peanut oil

by Xuefenger

4.9 (1)

Favorite

7

Difficulty

Normal

Time

2h

Serving

2

In the past, when living conditions were not good, braised pork was a classic dish for replenishing the body. It was also popular, and even if you wanted to eat it, you couldn’t afford it. . Now that living conditions are better, everyone is afraid to eat for the sake of good health. We have been living in entanglement. The food is currently not entangled. If you want to eat it once, it is beautiful. . .
In fact, no matter when, delicious is delicious, it will never be outdated to be called classic. . The oily but not greasy braised pork is here. . "

Ingredients

800g Pork Belly With Skin
1 piece Shallot

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1 piece Ginger

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1 tablespoon Soy Sauce

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2 tablespoons Brown Sugar
1 tablespoon Pepper

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3 cloves Star Anise
Some Salt

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Some Peanut Oil

Classic Dish-braised Pork in Brown Sauce

1. The skin-on pork belly is reserved, preferably from the belly of the pig, one layer at a time is best.

2. Cut into evenly sized squares.

3. Blanch the pork belly with boiling water and set aside seasonings.

4. Put peanut oil in the pot, stir fry vigorously for a while, stir fry until slightly oily.

5. Join the soy sauce.

6. Continue to stir fry, add green onion, ginger, pepper and star anise.

7. Add boiling water.

8. Bring to a boil, add 2 tablespoons of brown sugar like this spoon.

9. Change to low heat and simmer for one and a half hours, add salt and simmer for a while, the meat will be thick and the soup will be thick.

10. The fatty but not greasy braised pork comes out of the pot.

11. Here is a piece of incense. .

Tips:
1. Brown sugar must be used for braising braised pork, which is simple and pure.
2. Be sure to add boiling water, add enough water at a time, avoid adding water in the middle, and then salt.