Classic Home Cooking-braised Chicken Drumsticks

Name: Classic Home Cooking-braised Chicken Drumsticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lute leg; Some Green onion ginger; Some star anise; Some Bay leaf; Some Cooking Wine; Some chili; Some Braised Soy Sauce; Some Cinnamon; Some crystal sugar; Some salt

by West Horse Gardenia

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Braised chicken drumsticks are a well-known meat dish. Generally, braised dishes are cooked in sugar color. Friends who are beginners often do not master the heat, which will make the sugar color mashed and waste. Today’s braised chicken thighs have no need to boil sugar, and the taste is equally good. This dish uses chicken shanks, also known as'pipa legs'. Chicken thighs are quite hard, and when consumed together with the skin, they contain more fat, which is also the most iron content part of the whole chicken. There are four proteins in chicken legs that may be effective in controlling high blood pressure"