Classic Northeast Big Face Lift (with Detailed Face Lift Practices)

Name: Classic Northeast Big Face Lift (with Detailed Face Lift Practices)
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Potato starch; Some Plain Water; 50g Sweet potato starch; Some Vegetable shreds; Some Shredded ham; Some garlic; Some Vinegar; Some salt; Some Sugar; Some Stir-fried Pork with Sauce

by Bell Baking

4.8 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

4

Dapi is my favorite cold dish. It is refreshing, smooth, and crystal clear. If you add a bit of fried pork, the taste is simply too much for me. After experimenting with a few recipes, I finally got the taste I wanted. Now I will share with you.

Classic Northeast Big Face Lift (with Detailed Face Lift Practices)

1. Mix the two starches with appropriate amount of water to form a thicker milk.

2. Boil water in the pot and set aside (turn off the fire after the water is boiled, no need to boil), pour some starch in the gong gong (if not, use a flat pot, mold or anything is fine, before using it) A thin layer of water is fine, not thick.

3. Then put the gong on top of hot water (just let it float), don't need to cover, it will solidify in a few seconds.

4. After the starch water stops flowing, immediately put the mold in the hot water, pay attention to put it in, it will become transparent in a few seconds, this process is very fast, and you can take it out after it is transparent.

5. After taking it out, put it in cold water and slowly remove the large peel from the edge. The peel should always be placed in cold water.

6. Then heat the oil, add the pepper, stir-fry the shredded pork and then add the sweet noodle sauce, dark soy sauce, salt sugar, and then set aside.

7. Pull the skin out of the cold water, cut into wide strips, put on various shredded vegetables, pound the garlic with a little salt to form a garlic paste, pour the vinegar, and then pour it on the skin.