1. Weigh Premium Hashima Line Oil 2g
2. Add lemon and ginger slices to remove the smell, soak in pure water for 15 hours, change the water 1-2 times in between
3. Fill out the snow clams, blanch them, sterilize and remove fishy
4. Drain and set aside
5. Make a papaya cup: Choose a papaya with a big belly, not overripe, and a little green skin; cut a small piece as a base to prevent rolling
6. Cut the lid crosswise at about 1/4 of the diameter of the papaya on the other side
7. Take out the papaya seeds and hollow out the papaya heart
8. The cutting knife is not only beautiful, but also can ensure the ventilation and steaming.
9. The cutting knife is not only beautiful, but also can ensure the ventilation and steaming.
10. Add the snow clams, rock sugar, and red dates slices prepared in advance, then put it in the pot and wait for the water to boil, then stew in water or steam for 15 minutes.
11. Add milk or coconut milk to taste better after being out of the pan
Tips:1. Choose a special-grade line oil, which is dry enough, has a high foaming rate, no impurities, and has no fishy smell itself, which is convenient and healthy.
2. To ensure the soaking rate of snow clams, you must use pure water, preferably more than 12 hours, but it should not be too long. If the snow clams are soaked for too long, they will not be strong enough to affect the taste; in addition, adding ginger and lemon slices is also a must The best way to remove fishery is to change the water 1-2 times.
3. Add ginger slices and blanch it in boiling water. Not only can the fishy smell be basically removed, but also the smooth taste can be maintained.
4. Choose a papaya with a big belly, not overripe, and a little green skin. This papaya is more sweet and not easy to be steamed.
